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• Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region

  Zhanara Nurtayeva

  69-79

  2022-02-10

• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

  431-462

  2022-08-05

• The production of the innovative craft cheese "Anchan"

  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, Kryzhak Liliia, Olena Pahomska, Аlla Solomon

  705-720

  2022-10-27

• Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions

  Mariam Alimardanova, Alma Shunekeyeva

  750-764

  2022-11-04

• The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia

  Róbert Toman, Martina Pšenková, Vladimír Tančin

  967-977

  2020-10-28

• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• The importance of milk and dairy products consumption as a part of rational nutrition

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková

  234-243

  2019-04-27

• The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows

  Vita Trokhymenko, Тetyana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin, Оksana Pylypchuk

  127-136

  2022-03-10

• The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour

  I Ketut Budaraga, Asnurita, Yolan Novera

  69-81

  2023-02-27

• Innovative approaches to the development of a new sour milk product

  Irina Vlasenko, Valentyna Bandura, Tetyana Semko, Larisa Fialkovska, Olga Ivanishcheva, Vladyslav Palamarchuk

  970-981

  2021-10-28

• Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica

  Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová

  675-680

  2019-08-28

• The use of mutton in sausage production

  Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko

  506-512

  2021-05-28

• Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex

  Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik

  159-169

  2023-03-01

• Effect of humates in diet of dairy cows on the raw milk main components

  Miroslava Potůčková, Lenka Kouřimská

  558-563

  2017-10-11

• Milk consumption in childhood and adulthood and its effect on body composition

  Kristína Jančichová, Martina Gažarová, Marta Habánová, Jana Kopčeková, Jana Mrázová, Petra Lenártová

  1143-1148

  2020-11-28

• Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice

  Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková

  151-155

  2021-03-28

• Use of ultra-high-temperature processing of raw milk to improve cheese quality

  Tetyana Semko, Vladyslav Palamarchuk, Vladyslav Sukhenko

  840-845

  2019-11-28

• The potential of goat meat as a nutrition source for schoolchildren

  Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva, Nurbibi Mashanova

  398-410

  2022-07-10

• Factors affecting raw milk quality of dairy cows under practical conditions

  Vladimí­r Tančin, Šimon Mikláš, Maroš Čobirka, Michal Uhrinčať, Lucia Mačuhová

  744-749

  2020-09-28

• Hygienic quality and composition of raw sheep's bulk milk samples on selected Slovak farms during year 2018

  Martina Vršková, Vladimí­r Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristí­na Tvarožková

  359-362

  2019-05-28

• Effects of storage on the major constituents of raw milk

  Peter Zajác, Jozef Čapla, Vladimí­r Vietoris, Stanislava Zubrická, Jozef Čurlej

  375-381

  2015-10-16

• Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

  František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, Jana Maľová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kiełb

  358-364

  2020-06-28

• Characteristics of textural and sensory properties of Oštiepok cheese

  Peter Zajác, Patrí­cia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian

  116-130

  2019-02-23

• Analysis of the possibility of fish and meat raw materials combination in products

  Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yuliiа Matsuk

  647-655

  2020-08-28

• The study of physicochemical and technological properties of boiled sausage recommended for the older adults

  Gulzhan Tokysheva, Tamara Tultabayeva, Rauan Mukhtarkhanova, Gulmira Zhakupova, Viktoriya Gorbulya, Mukhtarbek Kakimov, Kadyrzhan Makangali

  16-29

  2023-01-10