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• Meat performance of Japanese quails after the application of bee bread powder

  Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová

  735-743

  2020-09-28

• The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered Lactuca seriola leaves

  Azad Sabow, Nazim Abdulla, Bestoon Ahmad

  521-527

  2021-06-28

• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root

  Gulmira Kenenbay , Urishbay Chomanov , Tamara Tultabayeva, Nurzhan Tultabayev, Zhanibek Yessimbekov, Mohammad Ali Shariati

  733-749

  2022-11-03