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Found 7 items.
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
Vitaliy Honchar,
Olha Iakubchak,
Larysa Shevchenko,
Svitlana Midyk,
Valentyna Korniyenko,
Vadym Kondratiuk,
Tatyana Rozbytska,
Viktoriia Melnik,
Yuliya Kryzhova
473-489
2022-08-05
Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
Lucia Zeleňáková,
Mária Angelovičová,
Marek Šnirc,
Jana Žiarovská,
Stanislav Kráčmar,
Branislav Gálik,
Simona Kunová
138-149
2019-02-27
Improvement of the sunflower oil stability by blending with moringa or sesame oils
Amina Aly,
Hoda Ali,
Mohamed Abdeldaiem
111-120
2021-02-28
The effect of fatty acid profile on the stability of non-traditional and traditional plant oils
Josef Soukup,
Lenka Kouřimská
744-750
2019-09-28
Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber
Markéta Borková,
Miloslav Šulc,
Alena Svitáková,
Klára Novotná,
Jana Smolová,
Jitka Peroutková,
Ondřej Elich
150-156
2019-02-27
The potential of goat meat as a nutrition source for schoolchildren
Gulzhan Tokysheva,
Kadyrzhan Makangali,
Yasin Uzakov,
Mukhtarbek Kakimov,
Natalya Vostrikova,
Meruert Baiysbayeva,
Nurbibi Mashanova
398-410
2022-07-10
Personalized nutrition and “digital twins” of food
Marina Nikitina,
Irina Chernukha
264-270
2020-05-28
1 - 7 of 7 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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