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• The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná

  694-711

  2023-08-21

• The use of consumer neuroscience in aroma marketing of a service company

  Jakub Berčí­k, Anna Mravcová, Jana Gálová, Martin Mikláš

  1200-1210

  2020-12-16

• Consumers´ awareness of food safety

  Ľudmila Nagyová, Alexandra Andocsová, Andrej Géci, Peter Zajác, Jozef Palkovič, Ingrida Košičiarová, Jozef Golian

  8-17

  2019-01-26

• Changes in consumer behaviour in the food market in a crisis

  Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová

  664-676

  2023-07-25

• Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products

  Ľudmila Nagyová, Andrej Géci, Elena Horská

  673-681

  2020-08-28

• The consumer behavior of Slovak millennials in the segment of milk and dairy products within private labels

  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Jana Rybanská

  798-806

  2020-09-28

• Сonsumer preferences on the market of plant-based milk analogues

  Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

  131-142

  2021-02-28

• Investigation of consumer behaviour at selected market commodity

  Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská

  925-932

  2019-12-28

• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia

  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

  720-729

  2019-09-28

• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products

  Jana Kozáková, Erika Hornáčková

  939-960

  2021-10-28

• The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

  Peter Šedí­k, Kristína Predanócyová, Elena Horská, Miroslava Kačániová

  467-474

  2021-05-28

• Fruit as a source of antioxidants and trends in its consumption

  Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová

  251-257

  2019-04-27

• How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj

  Xénia Szarková, Jana Kozáková, Radovan Savov

  670-687

  2022-10-17