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• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

  453-459

  2021-05-28

• Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

  Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová

  614-621

  2019-06-28

• Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract

  Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid

  831-839

  2019-11-28