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Found 12 items.
Polyphenol components and antioxidant activity of Thymus spp.
Olena Vergun,
Liudmyla Svidenko,
Olga Grygorieva,
Vladimíra Horčinová Sedláčková,
Katarína Fatrcová Šramková,
Eva Ivanišová,
Ján Brindza
1-14
2022-01-01
Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.
Yulia Vinogradova,
Olena Vergun,
Olga Grygorieva,
Eva Ivanišová,
Ján Brindza
393-401
2020-06-28
Phytochemical profile and biological activity of selected kind of medicinal herbs
Eva Ivanišová,
Dajana Vasková,
Grzegorz Zagula,
Dzmitry Grynshpan,
Tatsiana Aleksandrovna Savitskaya,
Miroslava Kačániová
573-579
2020-07-28
The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)
Natália Čeryová,
Iveta Čičová,
Judita Lidiková,
Marek Šnirc,
Jarmila Horváthová,
Helena Lichtnerová,
Hana Franková
1104-1111
2021-10-28
Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid
Olga Grygorieva,
Svitlana Klymenko,
Olena Vergun,
Olga Shelepova,
Yulia Vinogradova,
Inna Goncharovska,
Vladimíra Horčinová Sedláčková,
Katarína Fatrcová Šramková,
Ján Brindza
306-317
2021-04-28
Bioactive compounds evaluation in different types of Czech and Slovak honeys
Soňa Škrovánková,
Lukáš Snopek,
Jiří Mlček,
Eva Volaříková
94-99
2019-02-18
The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
Madina Sultanova,
Askhat Dalabayev,
Aigerim Saduakas,
Aida Nurysh,
Nurtore Akzhanov,
Madina Yakiyayeva
391-404
2023-05-09
Invasive Solidago canadensis L. as a resource of valuable biological compounds
Olga Shelepova,
Yulia Vinogradova,
Olena Vergun,
Olga Grygorieva,
Ján Brindza
280-286
2019-05-28
Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract
Amina Aly,
Noha Eliwa,
Mohamed Hassan Abd El Megid
831-839
2019-11-28
The production of the innovative craft cheese "Anchan"
Tetyana Semko,
Vladyslav Palamarchuk,
Olga Ivanishcheva,
Olga Vasylyshyna,
Nadiia Andrusenko,
Kryzhak Liliia,
Olena Pahomska,
Аlla Solomon
705-720
2022-10-27
The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken
Peter Haščík,
Adriana Pavelková,
Jana Tkáčová,
Juraj Čuboň,
Marek Bobko,
Miroslava Kačániová,
Henrieta Arpášová,
Matej Čech
884-890
2019-11-28
Effect of inoculation on the content of biogenic elements in the white lupine and grass pea
Erika Zetochová,
Alena Vollmannová,
Ivana Tirdiľová
385-392
2020-06-28
1 - 12 of 12 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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