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Potravinarstvo Slovak Journal of Food Sciences
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Found 4 items.
  • Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

    Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová
    431-462
    2022-08-05
  • The effect of storage on the quality parameters of baby food

    Hyrie Koraqi, Namik Durmishi , Diellëza Azemi , Sara Selimi
    929-936
    2020-10-28
  • Development of the food act of the Slovak Republic from 1995 to 2021

    Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej
    982-994
    2021-10-28
  • Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt

    Peter Zajác, Lenka Kúšová, Lucia Benešová, Jozef Čapla, Jozef Čurlej, Jozef Golian
    300-306
    2020-05-15
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