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• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

  431-462

  2022-08-05

• The effect of storage on the quality parameters of baby food

  Hyrie Koraqi, Namik Durmishi , Diellëza Azemi , Sara Selimi

  929-936

  2020-10-28

• Development of the food act of the Slovak Republic from 1995 to 2021

  Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej

  982-994

  2021-10-28

• Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt

  Peter Zajác, Lenka Kúšová, Lucia Benešová, Jozef Čapla, Jozef Čurlej, Jozef Golian

  300-306

  2020-05-15