Search

Search Results

• Forming the system of food security indicators following the criteria of the SDGs-2030

  Olena Kotykova, Mykola Babych, Iryna Krylova

  1055-1065

  2020-11-28

• Food safety and food security through predictive microbiology tools: a short review

  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

  324-342

  2023-03-27

• Exploring linkages between food security and economic growth: a Systematic mapping literature review

  Mario Fernandes, Palupi Lindiasari Samputra

  206-218

  2022-05-05

• The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná

  694-711

  2023-08-21

• Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products

  Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko

  297-312

  2024-03-05

• Use of laboratory equipment for analysis of external quality of food maize kernel

  Marek Angelovič, Michal Angelovič, Ján Jobbágy, Koloman Krištof

  161-174

  2022-04-11

• The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

  Peter Zajác, Stanislava Zubrická, Jozef Čapla, Jozef Čurlej, Maroš Drončovský

  858-868

  2021-10-28

• Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free systems in the period after the peak of laying

  Ján Petrovič, Martin Mellen

  256-274

  2023-03-23

• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

  200-216

  2023-03-22

• The production of the innovative craft cheese "Anchan"

  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, Kryzhak Liliia, Olena Pahomska, Аlla Solomon

  705-720

  2022-10-27

• A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production

  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, Aliya Shaimerdenova

  502-518

  2022-09-01

• Upcycling agricultural byproducts into eco-friendly food packaging

  Natalya Oboturova, Sergey Povetkin, Natalya Nikulnikova, Natalia Lazareva, Anna Klopova, Nikita Lyubchanskiy, Ekaterina Sukhanova, Nadezhda Lebedeva

  185-206

  2024-02-28

• Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products

  Gulnara Zhumanova, Laila Bakirova, Gulmira Baybalinova, Rysgul Ashakayeva, Assel Dautova, Dinara Moldagaliyeva

  955-971

  2023-11-28

• Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

  Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, Branislav Gálik, Simona Kunová

  138-149

  2019-02-27

• The technological properties of winter wheat grain during long-term storage

  Nadiia Yashchuk, Liudmyla Matseiko, Anatolii Bober, Matvei Kobernyk, Sergiy Gunko, Natalia Grevtseva, Yuriy Boyko, Oksana Salavor, Natalia Bublienko, Iryna Babych

  926-938

  2021-10-28

• Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork

  Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva, Aruzhan Shoman

  408-424

  2024-05-20

• The influence of chitosan on the raspberry quality during the storage process

  Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky

  529-549

  2023-06-09

• The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

  Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, Jozef Čurlej

  1056-1068

  2021-10-28

• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• Сonsumer preferences on the market of plant-based milk analogues

  Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

  131-142

  2021-02-28

• Incidence of hormonal growth stimulant and antibiotics residues in chicken meat

  Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, Assiya Serikbayeva, Karima Myrzabek

  608-615

  2021-07-12

• The effect of functional bars on the biochemical parameters of blood during physical exertion

  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev

  55-68

  2023-01-11

• Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté

  Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, Nurzhan Tultabayev, Anuarbek Suychinov

  886-898

  2023-11-02

• The rheological characteristics of the dough for semi-finished biscuits with the addition of crickets flour

  Olha Sereda, Oxana Melnyk, Tetiana Marenkova, Olena Koshel, Sergii Bokovets

  468-479

  2024-06-10

• Use of aromatic root vegetables in the technology of freshwater fish preserves

  Nataliia Holembovska, Liudmyla Tyshchenko, Nataliia Slobodyanyuk, Valentyna Israelian, Yuliya Kryzhova, Anastasia Ivaniuta, Оksana Pylypchuk, Alina Menchynska, Oksana Shtonda, Dmytro Nosevych

  296-305

  2021-04-28