Search

Search Results

• Forming the system of food security indicators following the criteria of the SDGs-2030

  Olena Kotykova, Mykola Babych, Iryna Krylova

  1055-1065

  2020-11-28

• Food safety and food security through predictive microbiology tools: a short review

  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

  324-342

  2023-03-27

• Exploring linkages between food security and economic growth: a Systematic mapping literature review

  Mario Fernandes, Palupi Lindiasari Samputra

  206-218

  2022-05-05

• The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná

  694-711

  2023-08-21

• Use of laboratory equipment for analysis of external quality of food maize kernel

  Marek Angelovič, Michal Angelovič, Ján Jobbágy, Koloman Krištof

  161-174

  2022-04-11

• The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

  Peter Zajác, Stanislava Zubrická, Jozef Čapla, Jozef Čurlej, Maroš Drončovský

  858-868

  2021-10-28

• Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free systems in the period after the peak of laying

  Ján Petrovič, Martin Mellen

  256-274

  2023-03-23

• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

  200-216

  2023-03-22

• The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

  Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov

  603-621

  2022-09-14

• The production of the innovative craft cheese "Anchan"

  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, Kryzhak Liliia, Olena Pahomska, Аlla Solomon

  705-720

  2022-10-27

• A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production

  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, Aliya Shaimerdenova

  502-518

  2022-09-01

• The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions

  Michaela Gabašová, Lucia Zeleňáková, Zuzana Ciesarová, Lucia Benešová, Kristína Kukurová, Viera Jelemenská

  170-184

  2023-03-01

• Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

  Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, Branislav Gálik, Simona Kunová

  138-149

  2019-02-27

• The influence of chitosan on the raspberry quality during the storage process

  Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky

  529-549

  2023-06-09

• The study of the productivity potential of grape varieties according to the indicators of functional activity of leaves

  Olena Vasylenko, Tetiana Kondratenko, Oleksandr Havryliuk, Yurii Andrusyk, Vira Kutovenko, Yuliia Dmytrenko, Natalia Grevtseva, Yevheniia Marchyshyna

  639-647

  2021-07-13

• Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan

  Yerkebulan Utegenov, Jamilya Seitkhozhina, Madina Ryspekova, Zhuldyz Utegenova, Azhar Baltasheva

  55-68

  2022-02-10

• The Studying the processing of food dye from beet juice

  Tamila Sheiko, Serhii Tkachenko, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko, Roman Mukoid, Marina Bilko, Mykola Bondar

  688-694

  2019-08-28

• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• Сonsumer preferences on the market of plant-based milk analogues

  Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

  131-142

  2021-02-28

• Incidence of hormonal growth stimulant and antibiotics residues in chicken meat

  Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, Assiya Serikbayeva, Karima Myrzabek

  608-615

  2021-07-12

• Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product

  Olga Shanina, Sergii Minchenko, Tetyana Gavrysh, Yuriy Sukhenko, Vladyslav Sukhenko, Volodimyr Vasyliv, Natalia Miedviedieva, Mikhailo Mushtruk, Myroslav Stechyshyn, Tatyana Rozbytska

  189-201

  2020-04-28

• The effect of functional bars on the biochemical parameters of blood during physical exertion

  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev

  55-68

  2023-01-11

• The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive

  Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, Shynar Kyrykbaeva, Alem Beisembayeva, Shugyla Zhakupbekova, Aigul Maizhanova, Sholpan Baytukenova, Mohammad Ali Shariati

  185-199

  2023-03-01

• Use of aromatic root vegetables in the technology of freshwater fish preserves

  Nataliia Holembovska, Liudmyla Tyshchenko, Nataliia Slobodyanyuk, Valentyna Israelian, Yuliya Kryzhova, Anastasia Ivaniuta, Оksana Pylypchuk, Alina Menchynska, Oksana Shtonda, Dmytro Nosevych

  296-305

  2021-04-28

• Methods for determining the botanical origin of honey

  Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj

  483-493

  2020-07-28