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• Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards

  Mutiat Balogun, Tawakalitu Aruna, Olaide Akintayo, Rasheedat Imam, Olayinka Shukurat, Oluseye Lala, Fausat Kolawole, Christianah Gbadebo

  366-385

  2024-04-03

• Social demographic factors influencing consumer's preferences on rice attributes in Indonesia: a multinomial logistic approach

  Julkhaidar Romadhon, Muhammad Yazid, Andy Mulyana, Yunita

  235-244

  2021-03-28

• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia

  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

  720-729

  2019-09-28

• The effect of essential oils on cholesterol content in chicken meat

  Mária Angelovičová, Michal Angelovič, Peter Zajác, Jozef Čapla, Klaudia Šaraková, Jozef Čurlej

  1069-1081

  2021-10-28

• The effect of functional bars on the biochemical parameters of blood during physical exertion

  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev

  55-68

  2023-01-11

• Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions

  Mariam Alimardanova, Alma Shunekeyeva

  750-764

  2022-11-04

• The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles

  Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko

  358-370

  2023-05-09

• Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety

  Mária Angelovičová, Michal Angelovič, Lucia Zeleňáková

  893-904

  2020-10-28

• Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308

  Michaela Klimentová, Mária Angelovičová

  337-343

  2019-05-28

• Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents

  Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr

  598-603

  2019-07-28

• Characteristics of textural and sensory properties of Oštiepok cheese

  Peter Zajác, Patrí­cia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian

  116-130

  2019-02-23

• Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products

  Oksana Shtonda, Kateryna Semeniuk

  513-520

  2021-06-28

• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water

  Barbara Krochmal-Marczak, Barbara Sawicka

  759-766

  2019-10-28

• The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera

  Hana Franková, Ivona Jančo, Natália Čeryová

  758-767

  2021-09-28

• Hygienic quality and composition of raw sheep's bulk milk samples on selected Slovak farms during year 2018

  Martina Vršková, Vladimí­r Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristí­na Tvarožková

  359-362

  2019-05-28

• The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine

  Oleksandra Berhilevych, Victoria Kasianchuk, Mykola Kukhtyn, Lubov Dimitrijevich, Tatyana Marenkova

  863-869

  2019-11-28

• The influence of selenium on selected heavy metals cumulation in Oyster mushroom fruiting bodies

  Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Adriána Maťová, Miroslav Šlosár

  200-205

  2019-03-25

• Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

  Fatima Kozyreva, Inga Tuaeva, Olga Baklanova, Natalya Bondarenko, Tatyana Bernyukevich, Evgenia Semkina, Roman Zhukov, Alexander Simonov

  433-443

  2023-06-01

• Bromine in chicken eggs, feed, and water from different regions of Ukraine

  Oleksandr Orobchenko, Yuliia Koreneva, Anatoliy Paliy, Kateryna Rodionova, Mikola Korenev, Natalіya Kravchenko, Olena Pavlichenko, Svetlana Tkachuk, Oleksandr Nechyporenko, Svitlana Nazarenko

  42-54

  2022-02-10