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• Key factors affecting consumption of meat and meat products from perspective of Slovak consumers

  Kristí­na Predanocyová, Ľubica Kubicová, Zdenka Kádeková, Ingrida Košičiarová

  1001-1012

  2019-12-28

• Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté

  Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, Nurzhan Tultabayev, Anuarbek Suychinov

  886-898

  2023-11-02

• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

  Kateryna Rodionova, Mariia Кhimych, Anatoliy Paliy

  616-626

  2021-07-12

• The study of the cytotoxic effect of disinfectants

  Olha Iakubchak, Lida Adamenko, Tetiana Taran, Olena Sydorenko, Tatyana Rozbytska, Nina Tverezovska, Valentyna Israelian, Nataliia Holembovska, Alina Menchynska, Anastasiia Ivaniuta

  82-95

  2023-02-27

• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms

  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pınar Akın, Aylin Acar, Nil Deniz Adman

  83-94

  2021-02-28

• Quality and safety of pork meat after cooling and treatment with lactic starters

  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, Nataliia Holembovska, Oksana Pylypchuk, Alina Omelian

  439-452

  2024-05-20

• The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens

  Liga Proskina, Sallija Cerina, Anda Valdovska, Irina Pilvere, Vilija Alekneviciene

  40-51

  2021-01-28

• The importance of milk and dairy products consumption as a part of rational nutrition

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková

  234-243

  2019-04-27

• Study of quality and technological parameters for the storage of greens using ionized water

  Gia Dadunashvili, Davit Tsagareishvili, Otari Sesikashvili, Tamar Tskipurishvili, Nugzari Sakhanberidze, Shota Rukhadze

  606-619

  2023-07-18

• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products

  Jana Kozáková, Erika Hornáčková

  939-960

  2021-10-28

• The importance of camel milk and its dairy products – a review

  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, Aitbay Alimov

  77-96

  2024-02-12

• Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

  Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová

  844-861

  2023-11-02

• Analysis of the possibility of fish and meat raw materials combination in products

  Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yuliiа Matsuk

  647-655

  2020-08-28

• The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

  Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

  846-857

  2021-09-17

• Slovak consumers´ perception of bakery products and their offer in retails

  Ľubica Kubicová, Kristí­na Predanocyová, Zdenka Kádeková, Ingrida Košičiarová

  24-32

  2020-01-28

• A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

  Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni Normanno

  656-669

  2022-10-12

• Perspectives for the application of the sous-vide cooking in the development of products for public catering

  Sayat Berdigaliuly, Lyazzat Baybolova, Nataliia Davydenko, Talgat Kulazhanov, Yernur Kulazhanov, Jozef Čapla, Peter Zajác

  137-148

  2022-03-10

• Effects of pesticides on bee populations and safety of bee honey in Ukraine

  Yuliya Omelchun, Larysa Shevchenko, Mykola Voynalovich, Oleksandr Savchenko, Nataliia Hryshchenco, Gennadii Tkach, Oleksandr Androshchuk, Oleksandra Drachuk, Maksym Kozii, Hennadii Rzhevskyi, Yuliia Slyva

  801-815

  2023-10-27

• Monitoring of microscopic fungi community in selected bee products

  Zuzana Mašková, Vladimíra Kňazovická, Veronika Mančíková, Dana Tančinová, Zuzana Barboráková

  1105-1114

  2020-11-28

• Preparation and examination of the quality of gingerbread made with composite flour and sugar beet

  Bayan Muldabekova, Galiya Zhazykbayeva, Pernekul Maliktayeva, Raushan Izteliyeva, Liliya Alashbayeva

  514-528

  2023-06-08

• Comparison of quality parameters of the cooked salami „Gothajský“ in dependence on used salt content and additives

  Miroslav Jůzl, Markéta Piechowiczová, Kamila Řehůřková

  390-395

  2019-05-28

• Improvement of the sunflower oil stability by blending with moringa or sesame oils

  Amina Aly, Hoda Ali, Mohamed Abdeldaiem

  111-120

  2021-02-28

• The chemical composition of two kinds of grape juice with medicinal plant addition

  Jakub Mankovecký, Lucia Galovičová, Miroslava Kačániová

  1082-1092

  2021-10-28

• Investigation of consumer behaviour at selected market commodity

  Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská

  925-932

  2019-12-28

• Effects of laying hens housing system on eggs microbial contamination

  Ján Petrovič, Martin Mellen, Natália Čmiková, Marianna Schwarzová, Miroslava Kačániová

  50-65

  2024-01-09