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• Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry

  Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Ivan Evdokimov, Natalya Oboturova, Igor Rzhepakovsky, Tigran Nersesyan, Sergey Povetkin, Andrey Nagdalian

  712-727

  2023-09-06

• A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production

  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, Aliya Shaimerdenova

  502-518

  2022-09-01

• The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

  Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov

  603-621

  2022-09-14

• Development of an integrated food quality management system

  Mykola Nikolaienko, Larysa Bal-Prylypko

  862-873

  2020-09-28

• Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages

  Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, Nataliia Holembovska, Nina Tverezovska, Oleksandr Savchenko

  935-950

  2024-10-30

• Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review

  Maksim Rebezov, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, Mars Khayrullin, Olga Neverova, Oksana Zinina

  635-648

  2023-07-20

• Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products

  Gulnara Zhumanova, Laila Bakirova, Gulmira Baybalinova, Rysgul Ashakayeva, Assel Dautova, Dinara Moldagaliyeva

  955-971

  2023-11-28

• The impartiality of conformity assessment bodies is an integral component of the food safety management system

  Olha Samoilichenko, Olga Priadko, Valentyn Mokiichuk, Nataliia Pashchenko, Larysa Bal-Prylypko, Yuliia Slyva, Valentyna Tkachuk, Nataliya Silonova, Mykola Nikolaienko, Tatyana Rozbytska

  765-776

  2022-11-28

• The influence of lifestyle on consumer behavior and decision making in research aimed at protein bars

  Andrej Géci, Alexandra Krivoší­ková, Ľudmila Nagyová, Dagmar Cagáňová

  318-327

  2020-06-28

• Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin

  Aleksander Borisenko, Yassin Uzakov, Ekaterina Greseva, Victoria Razinkova, Aleksey Borisenko

  683-696

  2024-08-20

• Accelerated technology for bread preparation using activated water

  Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Auyelbekovich Iztayev, Rauan Buribayevna Mukhtarkhanova, Madina Asatullaevna Yakiyayeva

  484-502

  2023-06-06

• Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives

  Mikhailo Mushtruk, Igor Palamarchuk, Vladyslav Palamarchuk, Maxim Gudzenko, Nataliia Slobodyanyuk, Dmitry Zhuravel, Ievgenii Petrychenko, Оksana Pylypchuk

  242-255

  2023-03-23

• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

  200-216

  2023-03-22

• The technology of cooking falafel with high biological value for vegans

  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva

  776-791

  2024-08-28

• The study of functional and technological properties of vegetarian ice cream

  Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

  110-121

  2023-02-27

• Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam

  Ololade Abosede Olodude, Victoria Funmilayo Abioye, Yetunde Mary Iranloye

  776-783

  2021-09-28

• The effect of transportation and pre-slaughter detention on quality of pig meat

  Marian Simonov, Ivan Stronskyi, Volodymyr Salata, Yuriy Stronskyi, Larysa Kladnytska, Mykola Kukhtyn, Viktor Tomchuk, Tetiana Kozytska, Tetiana Tokarchuk

  80-91

  2022-03-10

• The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

  Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, Jozef Čurlej

  1056-1068

  2021-10-28

• Innovative approaches to the development of a new sour milk product

  Irina Vlasenko, Valentyna Bandura, Tetyana Semko, Larisa Fialkovska, Olga Ivanishcheva, Vladyslav Palamarchuk

  970-981

  2021-10-28

• The monitoring of biogenic amines in the raw food

  Pavel Pleva, Lucie Berčí­ková, Erika Čechová, Petr Bartošek, Leona Buňková

  482-489

  2019-06-28

• The study of the intensification of technological parameters of the sausage production process

  Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, Valentyna Israelian, Oksana Pylypchuk, Nina Tverezovska, Yurii Kushnir, Maryna Nazarenko

  27-41

  2022-01-17

• Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and rice) in Saudi Arabia

  Latifa Al Husnan, Muneera Al Kahtani, Randa Mohamed Farag

  65-75

  2019-02-15

• Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis

  Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, Assel Borankulova, Bayan Muldabekova, Madina Yakiyayeva, Sholpan Tursunbayeva, Zhanerke Dyusembaeva

  993-1005

  2024-11-06

• The mathematical model of drying melon pulp by the convective method

  Marzhan Yerzhanovna Kizatova, Alibek Omirserikuly Baikenov, Kadyrbek Aslanbekovich Baigenzhinov, Zhazira Amangeldykyzy Yessimova, Alibi Gabitovich Zhusipov

  721-732

  2022-11-03

• The influence of different methods of decontamination of microbial biofilms formed on eggshells

  Mykola Kukhtyn, Zhanna Sverhun, Yulia Horiuk, Volodymyr Salata, Svitlana Laiter-Moskaliuk, Mykhailo Mocherniuk, Larysa Kladnytska, Victor Horiuk

  666-682

  2024-07-16