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Found 88 items.
Improving meat quality and safety: innovative strategies
Maksim Rebezov,
Mars Khayrullin,
Bahytkul Assenova,
Smolnikova Farida,
Dmitry Baydan,
Larisa Garipova,
Raisa Savkina,
Svetlana Rodionova
523-546
2024-06-19
Enhancing food packaging with nanofillers: properties, applications, and innovations
Elena Pavlenko,
Evgenia Semkina,
Alexander Pokhilko,
Ekaterina Sukhanova,
Victor Fursov,
Natalia Lazareva,
Alexander Pyanov,
Igor Baklanov
139-156
2024-02-19
Development of the food act of the Slovak Republic from 1995 to 2021
Katarína Ševcová,
Peter Zajác,
Jozef Čapla,
Jozef Čurlej
982-994
2021-10-28
Food safety and food security through predictive microbiology tools: a short review
Caroline Meinert,
Sávio Leandro Bertoli,
Maksim Rebezov,
Shugyla Zhakupbekova,
Aigul Maizhanova,
Assem Spanova,
Sholpan Bakhtybekkyzy,
Saida Nurlanova,
Mohammad Ali Shariati,
Tuany Gabriela Hoffmann,
Carolina Krebs de Souza
324-342
2023-03-27
Advancements in nano bio sensors for food quality and safety assurance – a review
Zhainagul Kakimova,
Duman Orynbekov,
Klara Zharykbasova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Gulmira Mirasheva,
Sandugash Toleubekova,
Alibek Muratbayev,
Godswill Ntsomboh Ntsefong
728-747
2023-09-12
A policy construction for sustainable rice food sovereignty in Indonesia
Adriani Kusumawardani,
Bambang Shergi Laksmono,
Lugina Setyawati,
Tri Edhi Budhi Soesilo
484-496
2021-05-28
Forming the system of food security indicators following the criteria of the SDGs-2030
Olena Kotykova,
Mykola Babych,
Iryna Krylova
1055-1065
2020-11-28
Consumers´ awareness of food safety
Ľudmila Nagyová,
Alexandra Andocsová,
Andrej Géci,
Peter Zajác,
Jozef Palkovič,
Ingrida Košičiarová,
Jozef Golian
8-17
2019-01-26
Food adulteration and safety regarding detected market cases and consumer opinions
Martina Fikselová,
Lucia Benešová,
Peter Zajác,
Jozef Golian,
Jozef Čapla
417-428
2020-06-28
Changes in consumer behaviour in the food market in a crisis
Roman Récky,
Zdenka Kádeková,
Filip Tkáč,
Ingrida Košičiarová
664-676
2023-07-25
Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society
Muzammal Shafiq,
Muhammad Waseem,
Yaqoob Majeed,
Muhammad Arslan Khalid,
Tayyaba Nadeem,
Maksim Rebezov,
Mars Khayrullin,
Orynzhamal Sarsembenova
633-653
2024-06-26
Risk associated with foreign bodies in food in the Czech Republic
Pavla Svrcinova,
Hana Tomášková,
Vladimír Janout
301-307
2019-05-28
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem,
Muhammad Usman Khan,
Yaqoob Majeed,
Godswill Ntsomboh Ntsefong,
Inna Kirichenko,
Anna Klopova,
Pavel Trushov,
Aleksei Lodygin
899-917
2023-11-07
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia
Peter Zajác,
Jozef Čurlej,
Lucia Benešová,
Jozef Čapla
396-422
2021-05-28
Challenges and ways forward for the Malaysian SMEs in the Halal food industry: a systematic review
Sorna Umme Saima,
Radin Badaruddin Radin Firdaus,
Sarjiyanto
223-238
2024-02-28
Use of laboratory equipment for analysis of external quality of food maize kernel
Marek Angelovič,
Michal Angelovič,
Ján Jobbágy,
Koloman Krištof
161-174
2022-04-11
Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example
Anuarbek Suychinov,
Aitbek Kakimov,
Zhanibek Yessimbekov,
Eleonora Okuskhanova,
Dinara Akimova,
Zhumatay Urazbayev
588-604
2024-06-26
The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
Mária Angelovičová,
Lucia Zeleňáková,
Peter Zajác,
Jozef Čapla
914-920
2020-10-28
Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards
Jozef Čapla,
Peter Zajác,
Katarína Ševcová,
Jozef Čurlej,
Martina Fikselová
431-462
2022-08-05
The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions
Michaela Gabašová,
Lucia Zeleňáková,
Zuzana Ciesarová,
Lucia Benešová,
Kristína Kukurová,
Viera Jelemenská
170-184
2023-03-01
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov,
Dinara Akimova,
Aitbek Kakimov,
Yerlan Zharykbasov,
Assemgul Baikadamova,
Eleonora Okuskhanova,
Anara Bakiyeva,
Nadir Ibragimov
331-346
2024-03-12
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Godswill Ntsomboh Ntsefong,
Aleksei Lodygin,
Ivan Evdokimov,
Natalya Oboturova,
Igor Rzhepakovsky,
Tigran Nersesyan,
Sergey Povetkin,
Andrey Nagdalian
712-727
2023-09-06
A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production
Kairat Aituganov,
Gulnara Assanova,
Makhabat Saginbayeva,
Serik Aitkhozhin,
Daniyar Nurpeissov,
Aliya Shaimerdenova
502-518
2022-09-01
The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
Zhuldyz Zharylkasynova,
Galiya Iskakova,
Meruyet Baiysbayeva,
Assel Izembayeva,
Anton Slavov
603-621
2022-09-14
Development of an integrated food quality management system
Mykola Nikolaienko,
Larysa Bal-Prylypko
862-873
2020-09-28
1 - 25 of 88 items
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ISSN 1337-0960 online
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Statement on the special military operation in Ukraine
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2.4
2022
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