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• Enhancing food packaging with nanofillers: properties, applications, and innovations

  Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov, Igor Baklanov

  139-156

  2024-02-19

• Development of the food act of the Slovak Republic from 1995 to 2021

  Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej

  982-994

  2021-10-28

• Food safety and food security through predictive microbiology tools: a short review

  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

  324-342

  2023-03-27

• Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach

  Almas Zhanbolat, Ulbala Tungyshbayeva, Raushangul Uazhanova, Zhanar Nabiyeva, Madina Yakiyayeva , Abdysemat Samadun

  819-833

  2024-09-27

• Advancements in nano bio sensors for food quality and safety assurance – a review

  Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, Aitbek Kakimov, Yerlan Zharykbasov, Gulmira Mirasheva, Sandugash Toleubekova, Alibek Muratbayev, Godswill Ntsomboh Ntsefong

  728-747

  2023-09-12

• Improving meat quality and safety: innovative strategies

  Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, Svetlana Rodionova

  523-546

  2024-06-19

• A policy construction for sustainable rice food sovereignty in Indonesia

  Adriani Kusumawardani, Bambang Shergi Laksmono, Lugina Setyawati, Tri Edhi Budhi Soesilo

  484-496

  2021-05-28

• Forming the system of food security indicators following the criteria of the SDGs-2030

  Olena Kotykova, Mykola Babych, Iryna Krylova

  1055-1065

  2020-11-28

• Consumers´ awareness of food safety

  Ľudmila Nagyová, Alexandra Andocsová, Andrej Géci, Peter Zajác, Jozef Palkovič, Ingrida Košičiarová, Jozef Golian

  8-17

  2019-01-26

• Food adulteration and safety regarding detected market cases and consumer opinions

  Martina Fikselová, Lucia Benešová, Peter Zajác, Jozef Golian, Jozef Čapla

  417-428

  2020-06-28

• Global trends in halal food detection

  Anni Faridah, Adrian Arif, Durain Parmanoan, Ruhul Fitri Rosel, Abror Abor, Asmar Yulastri, Nurul Huda

  919-934

  2024-10-24

• Changes in consumer behaviour in the food market in a crisis

  Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová

  664-676

  2023-07-25

• Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society

  Muzammal Shafiq, Muhammad Waseem, Yaqoob Majeed, Muhammad Arslan Khalid, Tayyaba Nadeem, Maksim Rebezov, Mars Khayrullin, Orynzhamal Sarsembenova

  633-653

  2024-06-26

• The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe

  Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, Kamilya Tyutebayeva, Gaukhar Kuzembayeva, Yerkin Yerzhigitov

  860-873

  2024-10-07

• Risk associated with foreign bodies in food in the Czech Republic

  Pavla Svrcinova, Hana Tomášková, Vladimí­r Janout

  301-307

  2019-05-28

• Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

  Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, Godswill Ntsomboh Ntsefong, Inna Kirichenko, Anna Klopova, Pavel Trushov, Aleksei Lodygin

  899-917

  2023-11-07

• Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia

  Peter Zajác, Jozef Čurlej, Lucia Benešová, Jozef Čapla

  396-422

  2021-05-28

• Challenges and ways forward for the Malaysian SMEs in the Halal food industry: a systematic review

  Sorna Umme Saima, Radin Badaruddin Radin Firdaus, Sarjiyanto

  223-238

  2024-02-28

• Use of laboratory equipment for analysis of external quality of food maize kernel

  Marek Angelovič, Michal Angelovič, Ján Jobbágy, Koloman Krištof

  161-174

  2022-04-11

• Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example

  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, Zhumatay Urazbayev

  588-604

  2024-06-26

• The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

  Mária Angelovičová, Lucia Zeleňáková, Peter Zajác, Jozef Čapla

  914-920

  2020-10-28

• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

  431-462

  2022-08-05

• The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions

  Michaela Gabašová, Lucia Zeleňáková, Zuzana Ciesarová, Lucia Benešová, Kristína Kukurová, Viera Jelemenská

  170-184

  2023-03-01

• Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

  Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, Eleonora Okuskhanova, Anara Bakiyeva, Nadir Ibragimov

  331-346

  2024-03-12

• Analysis of the hard rennet cheese microbiota at different stages of the technological process

  Olha Iakubchak, Olha Martynenko, Tetiana Taran, Oksana Pylypchuk, Tatyana Naumenko, Nina Tverezovska, Alina Menchynska, Inna Stetsyuk

  899-918

  2024-10-21