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• Procedures for the identification and detection of adulteration of fish and meat products

  Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko

  978-994

  2020-10-28

• A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

  Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni Normanno

  656-669

  2022-10-12