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• The use of mutton in sausage production

  Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko

  506-512

  2021-05-28

• Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products

  Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, Ievgenii Petrychenko, Roksolana Blishch, Anatoliy Holovatyuk, Olexander Domin, Tatiana Kostiuk

  480-496

  2024-06-10

• Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi

  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi

  619-632

  2024-06-26

• Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives

  Mikhailo Mushtruk, Igor Palamarchuk, Vladyslav Palamarchuk, Maxim Gudzenko, Nataliia Slobodyanyuk, Dmitry Zhuravel, Ievgenii Petrychenko, Оksana Pylypchuk

  242-255

  2023-03-23

• The potential of goat meat as a nutrition source for schoolchildren

  Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva, Nurbibi Mashanova

  398-410

  2022-07-10

• The effect of essential oils on cholesterol content in chicken meat

  Mária Angelovičová, Michal Angelovič, Peter Zajác, Jozef Čapla, Klaudia Šaraková, Jozef Čurlej

  1069-1081

  2021-10-28

• Monitoring of risk factors of cardiovascular diseases in adult men

  Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová

  672-679

  2021-09-28

• Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced malnutrition

  Annisa Zikra Abdullah, Samnil Astuti Fitri, Muflihatul Muniroh, Tri Winarni Agustini

  1066-1074

  2020-11-28

• The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries

  Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Iryna Bandura, Ihor Kovalenko, Tetiana Tymoshchuk, Oksana Tonkha, Oleksandr Tsyz, Mikhailo Mushtruk, Alina Omelian

  350-359

  2021-04-28

• Loop-mediated isothermal amplification (LAMP) for rapid detection of L. monocytogenes in meat

  Yuliya Yushina, Anzhelika Makhova, Elena Zayko, Dagmara Bataeva

  800-805

  2019-10-28

• The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia

  Elena Kašťáková, Matúš Žatko, Malgorzata Agnieszka Jarossová

  590-602

  2022-09-14

• The study of functional and technological properties of vegetarian ice cream

  Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

  110-121

  2023-02-27

• Is edible insect as a novel food digestible?

  Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra

  470-476

  2019-06-28

• Study of indicators of quality and safety of sour cream with vegetable oils

  Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna

  444-454

  2023-06-01

• The technology of cooking falafel with high biological value for vegans

  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva

  776-791

  2024-08-28

• The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes

  Vitaliy Honchar, Olha Iakubchak, Larysa Shevchenko, Svitlana Midyk, Valentyna Korniyenko, Vadym Kondratiuk, Tatyana Rozbytska, Viktoriia Melnik, Yuliya Kryzhova

  473-489

  2022-08-05

• Effects of pesticides on bee populations and safety of bee honey in Ukraine

  Yuliya Omelchun, Larysa Shevchenko, Mykola Voynalovich, Oleksandr Savchenko, Nataliia Hryshchenco, Gennadii Tkach, Oleksandr Androshchuk, Oleksandra Drachuk, Maksym Kozii, Hennadii Rzhevskyi, Yuliia Slyva

  801-815

  2023-10-27

• The influence of chitosan on the raspberry quality during the storage process

  Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky

  529-549

  2023-06-09

• Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

  Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, Godswill Ntsomboh Ntsefong, Inna Kirichenko, Anna Klopova, Pavel Trushov, Aleksei Lodygin

  899-917

  2023-11-07

• The impartiality of conformity assessment bodies is an integral component of the food safety management system

  Olha Samoilichenko, Olga Priadko, Valentyn Mokiichuk, Nataliia Pashchenko, Larysa Bal-Prylypko, Yuliia Slyva, Valentyna Tkachuk, Nataliya Silonova, Mykola Nikolaienko, Tatyana Rozbytska

  765-776

  2022-11-28

• Forming the system of food security indicators following the criteria of the SDGs-2030

  Olena Kotykova, Mykola Babych, Iryna Krylova

  1055-1065

  2020-11-28

• Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk

  Ruslan Zaritskyi, Yurii Zhuk, Vitalii Kovpak, Serhii Derkach, Yurii Masalovych, Valerii Mazur, Ivan Cheverda, Nataliіa Svyrydenko, Ihor Drachuk, Vitalii Zhurenko

  833-843

  2023-10-27

• Development and shelf-life assessment of soft-drink with honey

  Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika

  114-126

  2022-03-10

• Preparation of protein products from collagen-rich poultry tissues

  Aneta Polaští­ková, Robert Gál, Pavel Mokrejš, Jana Orsavová

  713-720

  2020-09-28

• Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines

  Petr Mrázek, Robert Gál, Pavel Mokrejš, Ondřej Krejčí, Jana Orsavová

  535-543

  2020-07-28