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• The effect of storage conditions on the microstructure of sterilized canned meat

  Tatyana Kuznetsova, Valentina Krylova, Tatyana Gustova

  233-243

  2022-05-05

• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil

  200-216

  2023-03-22

• Possibilities of microscopic detection of isolated porcine proteins in model meat products

  Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková

  202-206

  2016-04-27