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Potravinarstvo Slovak Journal of Food Sciences
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Found 3 items.
  • Chicken skin gelatine as an alternative to pork and beef gelatines

    Petr Mrázek, Pavel Mokrejš, Robert Gál, Jana Orsavová
    224-233
    2019-03-23
  • Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

    Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda
    648-661
    2021-07-13
  • Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines

    Petr Mrázek, Robert Gál, Pavel Mokrejš, Ondřej Krejčí, Jana Orsavová
    535-543
    2020-07-28
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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