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• The effect of storage temperature on the quality of avocado fruits from different climatic zones

  Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika

  289-300

  2023-03-27

• Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics

  Any Guntarti, Ibnu Gholib Gandjar, Nadia Miftahul Jannah

  52-57

  2020-01-28

• Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root

  Gulmira Kenenbay , Urishbay Chomanov , Tamara Tultabayeva, Nurzhan Tultabayev, Zhanibek Yessimbekov, Mohammad Ali Shariati

  733-749

  2022-11-03