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• Consumers´ awareness of food safety

  Ľudmila Nagyová, Alexandra Andocsová, Andrej Géci, Peter Zajác, Jozef Palkovič, Ingrida Košičiarová, Jozef Golian

  8-17

  2019-01-26

• Challenges and ways forward for the Malaysian SMEs in the Halal food industry: a systematic review

  Sorna Umme Saima, Radin Badaruddin Radin Firdaus, Sarjiyanto

  223-238

  2024-02-28

• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

  431-462

  2022-08-05

• Characteristics of textural and sensory properties of Oštiepok cheese

  Peter Zajác, Patrí­cia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian

  116-130

  2019-02-23

• Consumer preferences on milk market: evidence from Slovak Republic

  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý

  961-970

  2019-12-28

• Investigation of consumer behaviour at selected market commodity

  Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská

  925-932

  2019-12-28

• How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj

  Xénia Szarková, Jana Kozáková, Radovan Savov

  670-687

  2022-10-17

• The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

  Peter Šedí­k, Kristína Predanócyová, Elena Horská, Miroslava Kačániová

  467-474

  2021-05-28

• The consumer behavior of Slovak millennials in the segment of milk and dairy products within private labels

  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Jana Rybanská

  798-806

  2020-09-28