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Potravinarstvo Slovak Journal of Food Sciences
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Found 4 items.
  • Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

    Ján Brindza, Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Ján Mareček, Eva Ivanišová
    1-7
    2019-01-26
  • Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey

    Katarí­na Fatrcová-Šramková, Ján Brindza, Eva Ivanišová, Tünde Jurí­ková, Marianna Schwarzová, Vladimí­ra Horčinová Sedláčková, Olga Grygorieva
    497-506
    2019-06-28
  • Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid

    Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza
    306-317
    2021-04-28
  • Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material

    Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Olga Grygorieva, Eva Ivanišová, Jan Brindza
    125-134
    2020-03-28
1 - 4 of 4 items

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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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40th percentile
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