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Potravinarstvo Slovak Journal of Food Sciences
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Found 4 items.
  • Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

    Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza
    393-401
    2020-06-28
  • Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

    Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimí­ra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza
    501-509
    2020-07-28
  • Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

    Ján Brindza, Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Ján Mareček, Eva Ivanišová
    1-7
    2019-01-26
  • Morphological characteristics for fruits of aronia mitschurinii A.K. Skvortsov & Maitul.

    Yulia Konstantinovna Vinogradova, Olga Grygorieva, Olena Vergun, Ján Brindza
    754-760
    2017-12-13
1 - 4 of 4 items

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ISSN 1337-0960 online

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