1.
Nitrayová S, Brestenský M, Patráš P. Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition. Potr. S. J. F. Sci. [Internet]. 2018 Nov. 27 [cited 2024 Apr. 25];12(1):762-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/991