Rahmawati L, Saputra D, Sahim K, Priyanto G. Effect of infrared radiation on chemical and physical properties on Duku’s peel. Potr. S. J. F. Sci. [Internet]. 2018 Nov. 27 [cited 2024 Apr. 19];12(1):744-55. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/985