1.
Abilfazova J, Belous O. Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrothermal stress to plants. Potr. S. J. F. Sci. [Internet]. 2018 Nov. 21 [cited 2024 Apr. 27];12(1):723-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/974