1.
Čanigová M, Kaločaiová V, Remeňová Z, Ducková V, Kročko M, Nagyová Ľudmila. Changes in chosen properties of soft cheeses with chilli pepper during storage. Potr. S. J. F. Sci. [Internet]. 2018 Sep. 18 [cited 2024 Apr. 20];12(1):628-33. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/971