1.
Diviš P, Smilek J, Poří­zka J, Štursa V. The quality of ketchups from the Czech Republic’s market in terms of their physico-chemical properties. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 5 [cited 2022 Aug. 14];12(1):233-40. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/898