Felšöciová S, Mašková Z, Kačániová M. Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species. Potr. S. J. F. Sci. [Internet]. 2018 Apr. 4 [cited 2024 Apr. 25];12(1):379-86. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/882