1.
Gažarová M, Chlebová Z, Kopčeková J, Lenártová P, Holovičová M. The influence of gluten-free bakery products consumption on selected anthropometric parameters. Potr. S. J. F. Sci. [Internet]. 2017 Dec. 17 [cited 2024 Apr. 19];11(1):761-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/861