Zajác P, Martišová P, Čapla J, Čurlej J, Golian J. Characteristics of textural and sensory properties of Oštiepok cheese. Potr. S. J. F. Sci. [Internet]. 2019 Feb. 23 [cited 2024 Apr. 20];13(1):116-30. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/855