Kubáň V, Fic V, Marcinčák P, Kráčmar S, Golian J. Content of endogenous sulfur dioxide in wines. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 13 [cited 2024 Apr. 24];12(1):241-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/854