1.
Eftimova Z, Eftimová J, Balážová Ľudmila. Antioxidant activity of tokaj essence. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 28 [cited 2024 Apr. 26];12(1):323-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/829