1.
Sivakumaran K, Wansapala J, Herath T. Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka. Potr. S. J. F. Sci. [Internet]. 2018 Feb. 2 [cited 2024 Apr. 16];12(1):57-62. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/812