1.
Tkáčová J, Angelovičová M, Capcarová M, Kolesárová A, Schneidgenová M, Pavelková A, Bobko M, Čuboň J. The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage. Potr. S. J. F. Sci. [Internet]. 2017 Oct. 27 [cited 2024 Feb. 29];11(1):606-11. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/800