1.
Bojňanská T, Urminská D. Influence of natural additives on protein complex of bread. Potr. S. J. F. Sci. [Internet]. 2010 Nov. 13 [cited 2024 Apr. 20];4(4):1-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/77