1.
Duchoňová L, Šturdí­k E. Cereals as basis of preventing nutrition against obesity. Potr. S. J. F. Sci. [Internet]. 2010 Nov. 13 [cited 2024 Feb. 29];4(4):6-15. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/76