1.
Kunová S, Zeleňáková L, Lopašovský Ľubomí­r, Mellen M, Čapla J, Zajác P, Kačániová M. Microbiological quality of chicken breast meat after application of thyme and caraway essential oils. Potr. S. J. F. Sci. [Internet]. 2017 Apr. 11 [cited 2024 Mar. 28];11(1):167-74. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/759