1.
Nedomová Šárka, Kilián L, Pytel R, Kumbár V. Effect of ripening time on colour and texture properties in cheese. Potr. S. J. F. Sci. [Internet]. 2017 May 11 [cited 2024 Apr. 27];11(1):296-301. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/744