1.
Pytel R, Nedomová Šárka, Kumbár V, Kilián L. Quality parameters of curd. Potr. S. J. F. Sci. [Internet]. 2017 Jun. 15 [cited 2024 Dec. 13];11(1):368-72. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/742