Musilová J, Bystrická J. Proteins of potatoes in relation to the content of cadmium in their tubers. Potr. S. J. F. Sci. [Internet]. 2010 Nov. 13 [cited 2024 Apr. 19];4(4):48-55. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/74