1.
Lapčí­k L, Lapčí­ková B, Žižková H, Li P, Vojtekova V. Effect of cocoa fat content on wetting and surface energy of chocolate. Potr. S. J. F. Sci. [Internet]. 2017 Jun. 19 [cited 2024 Mar. 28];11(1):410-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/732