1.
Hrušková M, Švec I. Linseed fibre - effect on composite flour properties and cereal products quality. Potr. S. J. F. Sci. [Internet]. 2017 Apr. 19 [cited 2024 Apr. 24];11(1):252-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/729