1.
Shariati MA, Majeed M, Mahmood MA, Khan MU, Fazel M, Pigorev I. Effect of sorbitol on dough rheology and quality of sugar replaced cookies. Potr. S. J. F. Sci. [Internet]. 2018 Feb. 2 [cited 2024 Mar. 28];12(1):50-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/709