1.
Lenková M, Bystrická J, Vollmannová A, Tóth T, Kovarovič J. Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.). Potr. S. J. F. Sci. [Internet]. 2017 Jan. 29 [cited 2024 Jul. 27];11(1):65-70. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/698