1.
Romanová K, Urminská D. Potential of Lactobacillus plantarum ccm 3627 and Lactobacillus brevis ccm 1815 for fermentation of cereal substrates. Potr. S. J. F. Sci. [Internet]. 2017 Oct. 11 [cited 2024 Apr. 26];11(1):544-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/696