1.
Rajapaksha KDSCN, Somendrika MAD, Wickramasinghe I. Nutritional and toxicological composition analysis of selected cassava processed products. Potr. S. J. F. Sci. [Internet]. 2017 Jan. 21 [cited 2024 Apr. 12];11(1):35-42. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/689