1.
Jarošová A, Bogdanovičová S. Phthalates in meat products in dependence on the fat content. Potr. S. J. F. Sci. [Internet]. 2016 Jul. 5 [cited 2024 Apr. 19];10(1):378-83. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/621