Vlčáková M, Vieriková M. Determination of acrylamide in food by gas and liquid chromatography-mass spectrometry. Potr. S. J. F. Sci. [Internet]. 2010 Jun. 23 [cited 2024 Apr. 25];4(3):63-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/61