1.
Petrášová M, Zichová E, Pospiech M, Tremlová B, Javůrková Z. Possibilities of microscopic detection of isolated porcine proteins in model meat products. Potr. S. J. F. Sci. [Internet]. 2016 Apr. 27 [cited 2024 Oct. 5];10(1):202-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/588