Katukurunda K, Buddhika HAAY, Gamage MKW, Dissanayake P, Senaratna D. A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture. Potr. S. J. F. Sci. [Internet]. 2016 Sep. 19 [cited 2024 May 19];10(1):452-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/577