Zeleňáková L, Židek R, Čanigová M, Žiarovská J, Zajác P, Maršálková L, Fikselová M, Golian J. Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 15 [cited 2024 Apr. 26];10(1):14-22. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566